CLAY OVEN
A TANDOOR IS A CYLINDRICAL CLAY OVEN USED IN THE PUNJAB REGION OF NORTHERN INDIA IN WHICH FOOD IS COOKED OVER A HOT CHARCOAL FIRE. TEMPERATURES IN A TANDOOR CAN APPROACH 480°C (900°F).
IT IS COMMON FOR TANDOOR OVENS TO REMAIN LIT FOR LONG PERIODS OF TIME TO MAINTAIN THE HIGH COOKING TEMPERATURE.
OUR TANDOORI SELECTION IS MARINATED IN YOGURT, FRESHLY GROUND SPICES, A VARIETY OF HERBS, AND NATURAL FLAVORING AGENTS.
Jhinga … Shrimp 25
Maachli … Fish
TILAPIA 21
Murgh … Chicken
HALF 16
FULL 21
Murgh Malai … Chicken (white) 16
Murgh Tikka … Chicken ( red) 16
Murgh Lasooni … Garlic Chicken 16
Murgh Makmale-Zafrani … Saffron Chicken 17
Lamb Chops 33
Paneer Tikka … Homemade Cottage Cheese 18
Tandoori Subz Platter … Assorted Vegetables 15
Mixed Grill … Shrimp, Tilapia, Chicken, & Lamb 25